Part-Time Wellness Kitchen Assistant

Paycom - ATS; Battle Creek (MI); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Health plan options

Company-paid EAP

Company-paid life & ADD

401K with company match

HSA/FSA/DSA

Employee referral program

Parental Leave

Job summary

Pasadena Villa Great Lakes is seeking a Part-time Culinary Assistant in Battle Creek, MI. The role focuses on preparing and serving meals that meet dietary needs while adhering to strict food safety and sanitation standards. Typical shifts are 10am–6pm on weekdays and 12pm–8pm on weekends, with three shifts per week.

You will follow menus, handle substitutions, and assist with inventory, cost control, and teamwork to support our clinical care environment.

Qualifications

• High school diploma or equivalent required; ServSafe preferred.
• 1+ year of (preferred) experience in a culinary setting.

Responsibilities

• Ensures clients’ dietary needs are met, including allergies and special meal plans.
• Follows all food safety, storage, health safety, service and sanitation standards.
• Prepares and serves healthy meals in a timely manner following recipes.
• Maintains sanitation and safe storage methods for food handling.
• Labels all items and logs safe storage temperatures per guidelines.
• Adheres to published menus and substitution schedules.
• Maintains cleaning schedules and equipment in good order.
• Collaborates on menu changes to accommodate special diets.
• Monitors inventory and minimizes waste; helps control costs.
• Prepares extra meals for visitors or staff as needed.
• Identifies unsafe conditions and reports them promptly.

Skills

Culinary experience

Food safety

Sanitation standards

Education

High school diploma

ServSafe certification

Job description

Pasadena Villa Great Lakes is seeking a Part-time Culinary Assistant in Battle Creek, MI. The role focuses on preparing and serving meals that meet dietary needs while adhering to strict food safety and sanitation standards. Typical shifts are 10am–6pm on weekdays and 12pm–8pm on weekends, with three shifts per week.

You will follow menus, handle substitutions, and assist with inventory, cost control, and teamwork to support our clinical care environment.