Part-Time Cook for Senior Living — Make Meals Matter

Cardinal Senior Living LLC; Orchard Park (MI); On-site; USD 22,000 - 25,000; Part time

Job summary

NorthPointe Woods in Battle Creek, MI is seeking a Part-Time Cook to join our dining team and help ensure tasty, balanced meals for our residents each day.

You will prepare meals according to established recipes and dietary needs, keep the kitchen clean and organized, and work cooperatively with Dietary Aides and other staff to deliver excellent service and care.

We promote reliability, teamwork, and attention to detail in a fast-paced kitchen where safety and quality come first.

Qualifications

• At least 18 years old
• High school diploma or equivalent
• At least 1 year of experience cooking a variety of foods in quantity
• Experience safely using commercial cooking equipment and utensils
• Ability to stay organized and productive in a fast-paced kitchen environment
• Strong teamwork, reliability, and attention to detail

Responsibilities

• Prepare meals according to established recipes, menus, dietary requirements, and portion standards
• Make sure food is flavorful, attractive, nutritious, and served at the proper temperature
• Follow special dietary requirements and applicable dietary guidelines
• Assist with daily food preparation, portioning, and meal service
• Maintain a clean, safe, and organized kitchen and dining environment
• Follow food safety, sanitation, and infection-control standards
• Work cooperatively with Dietary Aides and other team members
• Keep meal preparation and service organized and on schedule
• Help create a positive, respectful environment for residents and coworkers
• Provide friendly and respectful service to our residents throughout the meal experience

Skills

Teamwork

Reliability

Attention to detail

Fast-paced environment

Education

High school diploma or equivalent

Tools

Commercial cooking equipment

Commercial utensils

Job description

NorthPointe Woods in Battle Creek, MI is seeking a Part-Time Cook to join our dining team and help ensure tasty, balanced meals for our residents each day.

You will prepare meals according to established recipes and dietary needs, keep the kitchen clean and organized, and work cooperatively with Dietary Aides and other staff to deliver excellent service and care.

We promote reliability, teamwork, and attention to detail in a fast-paced kitchen where safety and quality come first.