Culinary Assistant - PRN, Healthy Meals & Safe Kitchen

Paycom - ATS; Battle Creek (MI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Collaborative environment dedicated to

Multiple Career Development Pathways

Company Supported Continuing Education

Multiple Health Plan Design Options

Flexible Dental & Vision Plan Options

100% Company Paid EAP Emotional Well-W

100% Company Paid Critical Illness (w/

100% Company Paid Life & ADD

401K with Company Match

Company-Sponsored HSA, FSA, & DSA Tax

Generous Team Member Referral Program

Parental Leave

Job summary

Pasadena Villa Great Lakes is a residential psychiatric facility in Battle Creek, Michigan. We are seeking a PRN Culinary Assistant to prepare and serve meals while accommodating dietary needs and following strict safety standards. The role requires attention to dietary restrictions, adherence to recipes, and timely meal service.

ServSafe certification and prior culinary experience are preferred. Per diem schedule with at least two shifts per month, with benefits and career development

Qualifications

• Requires a high school diploma or equivalent; trade or vocational training preferred.
• One (1) or more years of previous experience in a culinary setting preferred.

Responsibilities

• Ensures clients’ dietary needs are met, including allergies and specialized meal plans.
• Follows all food safety, storage, health, and sanitation standards.
• Prepares and serves healthy meals to clients in a timely manner.
• Maintains sanitation and safety in storage, preparation, and service areas.

Skills

Food safety

Food preparation

Customer service

Education

High School Diploma

ServSafe Certification

Job description

Pasadena Villa Great Lakes is a residential psychiatric facility in Battle Creek, Michigan. We are seeking a PRN Culinary Assistant to prepare and serve meals while accommodating dietary needs and following strict safety standards. The role requires attention to dietary restrictions, adherence to recipes, and timely meal service.

ServSafe certification and prior culinary experience are preferred. Per diem schedule with at least two shifts per month, with benefits and career development