PART TIME / WEEKEND Hotel Bartender

BBL Hospitality; Lenox (MA); Presencial; USD 23.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary Ben

FSA and HSA accounts

Associate Travel Program Discounts

Descripción de la vacante

BBL Hospitality is seeking a part-time Bartender at Element Lenox Berkshires in Lenox, MA. The role involves preparing beverages, maintaining a clean bar, and providing courteous service to guests. You will follow state and local regulations, upsell house drinks, and handle cash transactions accurately.

Qualified candidates have strong mixology skills, excellent customer service, and the ability to stand for long periods. Flexibility for weekends and shifts is required.

Formación

• Basic reading, writing and math skills required.
• Extensive knowledge of mixology and drink preparation.
• Knowledge of state/local ABC regulations and cash handling procedures.

Responsabilidades

• Keep bar clean and stocked; ensure supplies for upcoming shifts.
• Greet guests, promote house drinks and upsell to increase revenue.
• Prepare beverages per standard procedures with precise portions.
• Adhere to alcohol service laws, verify age, and monitor consumption.
• Report equipment issues to management and assist with bar maintenance.

Conocimientos

Customer service

Interpersonal communication

Cash handling

Mixology

Legal age compliance

Descripción del empleo

Job Details

Job Location: Element Lenox Berkshires - Lenox, MA 01240, Position Type: Part Time, Salary Range: $17.00 - $18.50 Hourly, Job Category: Hospitality - Hotel

COME AND JOIN OUR AMAZING TEAM!

Weekends Required

Benefits

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

Job Duties Include, but not limited to:

• Ensure that bar is clean and properly set up, i.e. supplies needed for upcoming shifts are available. Report any shortages to manage.
• Greets guests pleasantly as they approach the bar; promote house drinks and utilizes up -selling skills whenever possible to maximize revenues.
• Prepares beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent product to the guest
• Have complete and applied knowledge of alcoholic awareness program
• Have complete knowledge and understanding of all state and local ABC regulations.
• Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable
• Inventories return of banquet bar beverages.
• Insure that bar is completely clean and secure at end of shift
• Promote marketing events to all guests
• Accept guest payment, process credit card charges and make change (if applicable).
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.