Hotel Bartender

BBL Hospitality; Westampton Township (NJ); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary & F

SCA and HSA Options

Associate Travel Program Discounts

Job summary

BBL Hospitality is seeking a skilled Bartender at Hilton Garden Inn Westampton, NJ. The role involves preparing beverages, delivering excellent guest service, and upselling house drinks while ensuring compliance with ABC regulations and age requirements.

Expect standing for shifts, lifting, and applicable physical tasks; weekend and holiday availability may be required. Hotel/bar operations focus on efficiency and guest satisfaction.

Qualifications

• Basic reading, writing and math skills with specialized bartending knowledge.
• Certification as required by state or local laws.
• Must meet the state's legal age requirements.
• Strong mixology knowledge and familiarity with ABC regulations.

Responsibilities

• Keep bar clean and stocked for shifts; report shortages.
• Greet guests, promote drinks, and upsell to maximize revenue.
• Prepare beverages per SOPs with correct portions to control costs.
• Comply with alcohol awareness program requirements.
• Know and follow state/local ABC regulations.
• Monitor guests’ alcohol consumption and identify unsafe situations.
• Handle payments and process charges; assist with food orders at bar.
• Report equipment issues and assist with bar inventory.

Skills

Bartending knowledge

Cash handling

Customer service

Interpersonal communication

Basic math skills

Education

Bartender certification

Tools

ABC regulations

Cash handling procedures

Job description

Job Details

Job Location: Hilton Garden Inn Westampton - Westampton, NJ

Salary Range: $14.00 - $15.50Hourly

Job Category: Hospitality - Hotel

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Bartender

Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

Job Duties

• Ensure that bar is clean and properly set up, i.e. supplies needed for upcoming shifts are available. Report any shortages to manage.
• Greets guests pleasantly as they approach the bar; promote house drinks and utilizes up -selling skills whenever possible to maximize revenues.
• Prepares beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent product to the guest
• Have complete and applied knowledge of alcoholic awareness program
• Have complete knowledge and understanding of all state and local ABC regulations.
• Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable
• Inventories return of banquet bar beverages.
• Insure that bar is completely clean and secure at end of shift
• Promote marketing events to all guests
• Accept guest payment, process credit card charges and make change (if applicable).
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.