Part Time Weekend Cook

Heartis Suwanee; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated Cook to join their team. This role involves preparing delicious meals while ensuring food safety and quality. You'll have the opportunity to work in a vibrant environment that values your contributions and offers flexible scheduling options. With a comprehensive benefits package and opportunities for advancement, this position is perfect for those who enjoy making a positive impact on the lives of residents. If you have a passion for cooking and a desire to work in a supportive community, apply today!

Benefits

Flexible Scheduling

Paid Time Off

Comprehensive Benefits

401(K) with Employer Matching

Paid Training

Meals and Uniforms

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and portion control required.

Responsibilities

• Prepare hot and cold menu items, including grilling and sautéing.
• Ensure proper preparation and serving of foods according to recipes.

Skills

Organizational Skills

Communication Skills

Attention to Detail

Food Handling Safety

Education

High School Diploma

Job description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V