WEEKEND LEAD COOK (PART TIME)

Compass Group Poland Sp. z o.o.; Shawnee (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare food services is seeking a dedicated Weekend Lead Cook. In this part-time role, you will prepare nutritious meals, oversee cooking activities, and maintain food safety standards. Enjoy the flexibility of weekend shifts while making a positive impact on the lives of patients and staff. Join a culture of opportunity where your culinary skills can shine and contribute to improving healthcare experiences. This position offers a chance to work independently within a small team, ensuring that every meal is both delicious and compliant with health regulations.

Benefits

No late nights

Work independently on a small team

Health and wellness programs

Retirement plans

Discounts

Voluntary insurance options

Qualifications

• Experience as a prep cook and line cook preferred.
• Strong problem-solving and leadership skills required.

Responsibilities

• Oversee cooking activities and prepare menu items.
• Maintain compliance with health and sanitation regulations.
• Assist in record-keeping and participate in cross-training.

Skills

Problem-solving skills

Leadership skills

Prep cook experience

Line cook experience

Job description

Job Description

Morrison Healthcare is hiring immediately for a part-time Weekend Lead Cook position.

Location: Children's Mercy Kansas - 5808 W 110th Street, Leawood, KS 66211 Note: online applications accepted only.

Schedule: Part-time, Saturday - Sunday, with some morning shifts required. Hours may vary. More details upon interview.

Requirements: Experience as a prep cook and line cook preferred. Problem-solving and leadership skills are required.

Perks: No late nights! Work independently on a small team!

Pay Range: $19.00 to $22.00 per hour.

Why Join Us?

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a culture of opportunity where your career has purpose and the power to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as a top workplace and training organization, Morrison employs more than 21,000 professionals dedicated to excellence.

Job Summary

Summary: Prepare nutritious and flavorful food according to standards and regulations.

Essential Duties:

• Oversee cooking activities as assigned.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and organize food items.
• Follow HACCP guidelines for food safety.
• Maintain compliance with health and sanitation regulations.
• Assist in record-keeping and documentation.
• Participate in cross-training of staff.
• Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits including retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time roles include medical, dental, vision, life, disability, and other benefits. Associates may also be eligible for paid and unpaid time off according to law.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted ongoing. Morrison maintains a drug-free workplace.