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F & B Bartender/Cook (Treasure Aisles Flea Market)

United Flea Markets

Monroe (OH)

On-site

USD 25,000 - 35,000

Part time

12 days ago

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Job summary

An established industry player is seeking a dedicated F & B Bartender/Cook for a part-time role at a vibrant flea market. This exciting position offers the chance to engage with customers while preparing delicious food and beverages in a fast-paced environment. You'll play a crucial role in ensuring guest satisfaction and maintaining high standards of cleanliness and safety. If you have a passion for service and enjoy working as part of a dynamic team, this opportunity is perfect for you. Join us and make a difference in the guest experience!

Benefits

DailyPay available
Discounted employee meals
Employee Referral Program
Team-oriented environment

Qualifications

  • Passion for people and exceptional customer service.
  • Ability to thrive in a fast-paced environment.

Responsibilities

  • Prepare and serve food and drinks according to standards.
  • Interact with customers and take orders.
  • Maintain cleanliness and organization of work areas.

Skills

Customer Service Skills
Food Preparation
Beverage Preparation
Health Regulations Knowledge

Education

High School Diploma

Tools

Kitchen Appliances

Job description

F & B Bartender/Cook (Treasure Aisles Flea Market)

Join us as a F & B Bartender/Cook at United Flea Markets. This part-time, weekend role (Saturday and Sunday) offers an exciting opportunity to be part of a dynamic team dedicated to exceeding guest expectations.

If you have a passion for people, thrive in a fast-paced environment, and possess exceptional customer service skills, we want to hear from you! Your responsibilities include preparing and serving alcoholic and non-alcoholic beverages, cooking food, and supporting the food concession department.

Why You'll Love This Job
  • DailyPay available—cash out your earnings immediately after your shift.
  • Discounted employee meals
  • Employee Referral Program
  • Team-oriented environment
Key Duties
  • Follow all local and state health regulations.
  • Prepare beverages and food items as per standard recipes and safety guidelines.
  • Interact with customers, take orders, and serve food and drinks.
  • Assess customer needs and make recommendations.
  • Check IDs to verify legal drinking age.
  • Maintain cleanliness and organization of work areas and equipment.
  • Use kitchen appliances such as fryers, grills, and stove tops to prepare food.
  • Assist in opening and closing duties.
  • Perform additional duties as assigned.
Additional Information
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industry: Retail

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