Part-Time Utility Worker — Food Service Sanitation & Support

Sodexo; Notre Dame (IN); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Flexible environment

Training & development

Benefits package

Shift meals

Parking / transit support

Job summary

Sodexo is seeking a part-time Utility Worker at HOLY CROSS HOUSE. You will support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas, including cleaning equipment, utensils, floors, and storage spaces.

You may also transport supplies and assist with basic setup and breakdown during shifts. The role requires standing/walking for extended periods and lifting up to 50 pounds, with afternoon/evening shifts and some weekends/holidays.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma, GED, or equivalent

Job description

Sodexo is seeking a part-time Utility Worker at HOLY CROSS HOUSE. You will support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas, including cleaning equipment, utensils, floors, and storage spaces.

You may also transport supplies and assist with basic setup and breakdown during shifts. The role requires standing/walking for extended periods and lifting up to 50 pounds, with afternoon/evening shifts and some weekends/holidays.