Part-Time Stadium Kitchen Cook – Growth & Event Prep

Ogan Hospitality; Chapel Hill (NC); On-site; USD 28,413 - 40,467; Part time

Job summary

A catering service based in Chapel Hill seeks a dedicated Cook to work under a well-known Executive Chef. The role supports daily food production for both athletes and events, requiring at least 2 years of kitchen experience in a high-volume environment. Candidates should have strong organizational and communication skills, experience in food preparation, and an understanding of culinary trends. The position offers competitive hourly pay with potential for growth within the company.

Qualifications

• 2+ years of experience as a cook or chef in a catering or high-volume kitchen environment.
• Strong organizational skills with the ability to multitask and problem-solve efficiently.
• Effective communication skills and the ability to work well under pressure.
• Must have intermediate knife skills.
• Knowledge of current cooking techniques, best practices, and culinary trends.
• Reliable transportation required.

Responsibilities

• Follow prep lists accurately, efficiently, and on schedule.
• Prepare food according to established recipes and company standards.
• Uphold all health, safety, and food-handling standards.
• Complete event pack-outs for assigned events.
• Manage event timelines from start to finish.

Skills

Organizational skills

Communication skills

Knife skills

Ability to multitask

Knowledge of culinary trends

Job description

A catering service based in Chapel Hill seeks a dedicated Cook to work under a well-known Executive Chef. The role supports daily food production for both athletes and events, requiring at least 2 years of kitchen experience in a high-volume environment. Candidates should have strong organizational and communication skills, experience in food preparation, and an understanding of culinary trends. The position offers competitive hourly pay with potential for growth within the company.