Event Catering Cook | Fast-Paced Kitchen & Special Events

Appalachian State University; Boone (NC); On-site; USD 22,041 - 26,174; Part time

Job summary

A public university in North Carolina is seeking a Catering Cook to provide exceptional food service for events. The role involves food preparation, collaboration with kitchen staff, and maintaining high standards in quality and safety. The ideal candidate will have extensive experience in food preparation, strong communication skills, and a commitment to customer service. The position requires flexibility to work various events, including football games and university ceremonies. Competitive compensation based on experience is offered.

Qualifications

• 2+ years of experience in food preparation or service activities in a commercial kitchen.
• Willingness to work special events and varied schedules.
• Ability to manage multiple tasks and meet deadlines.

Responsibilities

• Prepare food for catered events.
• Assist in kitchen area preparation for events.
• Monitor quality of food and service.
• Communicate with team on event status and new ideas.

Skills

Food Preparation

Customer Service

Time Management

Communication

Education

Culinary School/ACF Certification

ServSafe Certification (to be obtained)

Job description

A public university in North Carolina is seeking a Catering Cook to provide exceptional food service for events. The role involves food preparation, collaboration with kitchen staff, and maintaining high standards in quality and safety. The ideal candidate will have extensive experience in food preparation, strong communication skills, and a commitment to customer service. The position requires flexibility to work various events, including football games and university ceremonies. Competitive compensation based on experience is offered.