Event Catering Chef: Create Memorable Menus & Moments

Ogan Hospitality; Raleigh (NC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth and advancement

Job summary

A catering company in Raleigh, NC, is seeking an Event Cook to join their team. This role involves hands-on cooking in a fast-paced environment, prepping food according to standards, and maintaining kitchen cleanliness. Candidates should have two years of culinary experience and be available on weekends. The position offers competitive hourly pay and avenues for career advancement. If you are passionate about food and teamwork, apply to join this dynamic catering team!

Qualifications

• Minimum of two years of experience in a catering environment.
• Strong problem-solving and multitasking abilities required.
• Must have working knowledge of current cooking best practices.

Responsibilities

• Execute prep lists efficiently and accurately.
• Maintain a clean and organized kitchen environment.
• Prepare food according to established recipes.

Skills

Problem-solving

Multitasking

Culinary trends knowledge

Education

Two years of experience as Chef or Cook

Valid driver's license

Job description

A catering company in Raleigh, NC, is seeking an Event Cook to join their team. This role involves hands-on cooking in a fast-paced environment, prepping food according to standards, and maintaining kitchen cleanliness. Candidates should have two years of culinary experience and be available on weekends. The position offers competitive hourly pay and avenues for career advancement. If you are passionate about food and teamwork, apply to join this dynamic catering team!