Part-Time Sous Chef — Ownership & Growth Path

Energy Innovation Corp; Birmingham (AL); On-site; USD 58,000 - 84,000; Part time

Benefits offered by this job

Mentorship

Generous benefits

Job summary

IBM Birmingham is seeking a part-time Sous Chef to join a team where Guest Relations meets tough challenges. You will own meaningful work with real accountability and contribute to a team that ships.

The role blends culinary leadership with problem-solving in a fast-paced environment. You should bring Birmingham grounding or the ability to plant roots quickly, plus 3+ years of experience and strong instincts.

Qualifications

• 3+ years of relevant kitchen or hospitality leadership experience.
• Ability to surface risk before it surfaces itself.
• Strong instincts with sound judgment for fast-paced settings.
• Experience prioritizing critical tasks in dynamic environments.

Responsibilities

• Communicate progress, blockers, and results to stakeholders and leadership.
• Keep Birmingham partners aligned with smooth handoffs.
• Deliver innovative, data-driven results that support business goals.
• Maintain Yield Management workflow efficiency and accuracy.
• Balance data-driven priorities with essential tasks.
• Provide hands-on support to colleagues and IBM clients as needed.

Skills

Experience

Risk awareness

Prioritization

Adaptability

Job description

IBM Birmingham is seeking a part-time Sous Chef to join a team where Guest Relations meets tough challenges. You will own meaningful work with real accountability and contribute to a team that ships.

The role blends culinary leadership with problem-solving in a fast-paced environment. You should bring Birmingham grounding or the ability to plant roots quickly, plus 3+ years of experience and strong instincts.