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IBM Birmingham is seeking a part-time Sous Chef to join a team where Guest Relations meets tough challenges. You will own meaningful work with real accountability and contribute to a team that ships.
The role blends culinary leadership with problem-solving in a fast-paced environment. You should bring Birmingham grounding or the ability to plant roots quickly, plus 3+ years of experience and strong instincts.
There's a part-time opening at IBM for a Sous Chef, and the work starts where Guest Relations meets a genuinely hard problem. This part-time Sous Chef role offers a $58,000 - $84,000 salary, real ownership over your work, and a clear path to grow alongside a team that ships.
IBM is a safety-first, fiercely independent Birmingham company that would rather earn trust slowly than buy attention quickly. We give people real $58,000 - $84,000 stakes in the outcome so ownership stops being a buzzword.
Combine $58,000 - $84,000 with growth, generous benefits, and a mentor, and you have the reason people stay at IBM for years.
The search for a mid-level Sous Chef is in full swing, and we want to fill it soon.