Part-Time Sommelier: Curate a Lux Wine Program

Auberge; California (MO); Hybrid; USD 34,000 - 37,000; Part time

Job summary

Auberge du Soleil in Napa Valley seeks a part-time wine program specialist to elevate our wine experience. You will help develop and implement the wine program strategy and supervise service standards within wine and beverage operations.

Responsibilities include training staff, maintaining wine quality with regular checks, and staying current on brands, glassware, and pricing. Knowledge of wine and a fine dining background are essential for success.

Qualifications

• At least two years of experience in a comparable fine dining environment.
• Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly.
• Ability to work without direct supervision.

Responsibilities

• Support the management team in the development and implementation of the strategic plan and vision for the wine program.
• Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability.
• Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
• Maintain knowledge of brands and wine descriptions; bottle selections and glassware, garnishes, and prices.
• Assist in training staff members on beverage knowledge and systems relating to the wine.
• Attend wine and beverage tastings and seminars, when available, as part of continuing education to aid in program and personal development.

Skills

Wine knowledge

Fine dining experience

Independent worker

Job description

Auberge du Soleil in Napa Valley seeks a part-time wine program specialist to elevate our wine experience. You will help develop and implement the wine program strategy and supervise service standards within wine and beverage operations.

Responsibilities include training staff, maintaining wine quality with regular checks, and staying current on brands, glassware, and pricing. Knowledge of wine and a fine dining background are essential for success.