Part-Time Shift Manager: Fast-Paced Food Service

Minuteman-Food-Mart; Vass (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401k with match

Paid time off

Paid gym memberships

Job summary

Minuteman-Food-Mart in North Carolina is seeking a Restaurant Shift Manager to supervise daily operations and lead the team during shifts. You will ensure high-quality service, manage staff, and uphold safety standards to deliver an exceptional dining experience.

The role emphasizes staff training, scheduling, and adherence to company policies, with opportunities for professional advancement within a family-led organization.

Qualifications

• High school diploma or equivalent required; hospitality or restaurant management education is a plus.
• Prior supervisory experience in food service or a similar setting is preferred.
• Strong leadership, communication, and problem-solving skills are essential.

Responsibilities

• Supervise and lead team members during shifts, providing direction and support.
• Oversee daily operations, ensuring compliance with company policies and procedures.
• Monitor food quality, presentation, and safety standards to maintain high standards.
• Ensure prompt, friendly, and efficient customer service and address inquiries.
• Assist in managing labor costs, inventory, and supplies to maximize profitability.
• Prepare cash registers and ensure accurate cash handling and reporting.
• Create and manage employee schedules to ensure coverage during peak hours.
• Enforce health and safety regulations and perform regular inspections.

Skills

Leadership

Team management

Communication

Interpersonal skills

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Job description

Minuteman-Food-Mart in North Carolina is seeking a Restaurant Shift Manager to supervise daily operations and lead the team during shifts. You will ensure high-quality service, manage staff, and uphold safety standards to deliver an exceptional dining experience.

The role emphasizes staff training, scheduling, and adherence to company policies, with opportunities for professional advancement within a family-led organization.