Shift Manager: Lead Team, Elevate Service, Flexible Hours

Minuteman Food Mart

Kinston (NC)

On-site

USD 19,000 - 28,000

Full time

12 days ago

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Life insurance
Disability insurance
401k match
Paid time off

Job summary

Minuteman Food Mart in Kinston, NC is seeking a dedicated Shift Manager to oversee daily restaurant operations during a shift, lead a team, and maintain quality and safety standards. The role focuses on delivering excellent customer service and facilitating efficient staff performance.

The position requires strong leadership, experience in food service, and proficient use of POS systems, with opportunities for advancement and comprehensive benefits.

Qualifications

  • Education: High school diploma or equivalent; additional education in hospitality or restaurant management is a plus.
  • Experience: Minimum of [X years] of experience in the food service industry, with at least [X years] in a supervisory role.
  • Skills: Strong leadership, communication, and familiarity with POS systems.

Responsibilities

  • Team Leadership: Supervise and lead team members during shifts, providing direction and support.
  • Operational Management: Oversee daily operations, ensuring compliance with company policies and procedures.
  • Customer Service: Ensure guests receive prompt, friendly, and efficient service.
  • Financial Oversight: Assist in managing labor costs, inventory, and supplies to maximize profitability.
  • Scheduling and Staffing: Create and manage employee schedules for peak hours.
  • Safety and Compliance: Enforce health and safety regulations and inspect for cleanliness.

Skills

Leadership
Communication
POS systems

Education

High school diploma

Job description

Minuteman Food Mart in Kinston, NC is seeking a dedicated Shift Manager to oversee daily restaurant operations during a shift, lead a team, and maintain quality and safety standards. The role focuses on delivering excellent customer service and facilitating efficient staff performance.

The position requires strong leadership, experience in food service, and proficient use of POS systems, with opportunities for advancement and comprehensive benefits.

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