Part-Time Shift Lead — Team Coach & Ops

Taco-Bell; New Hudson (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee in Michigan, is seeking a Part-time Shift Leader to support daily restaurant operations, supervise and train team members, and uphold brand standards while delivering exceptional guest experiences.

You will help set the tone for service, assist with inventory, back-office tasks, and safety compliance, and you must be 18+, able to work weekends and evenings. This role offers growth within a fast-paced, team-driven environment.

Qualifications

• 1+ years of experience in restaurant leadership or training role.
• Strong communication and leadership skills.
• Ability to train and develop team members.
• Must be 18 years or older.

Responsibilities

• Supervise and support team members during shifts.
• Assist with training and development of new and existing team members.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Set the tone for exceptional customer service and teamwork.
• Deliver a Consistent Customer Experience
• Execute MIC Success Routine to ensure operational efficiency.
• Plan, direct, and deploy crew to meet brand and company standards.
• Manage product inventory and ordering to meet demand.
• Assess and coach team members for service excellence.
• Maintain restaurant cleanliness and equipment standards.
• Oversee daily restaurant operations, ensuring smooth and efficient workflow.
• Assist with administrative duties, including back-office organization.
• Audit CORE performance and provide coaching for improvement.
• Manage equipment maintenance and safety standards.
• Perform and oversee cash handling and daily banking tasks.

Skills

Leadership

Communication

Training

Problem-solving

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee in Michigan, is seeking a Part-time Shift Leader to support daily restaurant operations, supervise and train team members, and uphold brand standards while delivering exceptional guest experiences.

You will help set the tone for service, assist with inventory, back-office tasks, and safety compliance, and you must be 18+, able to work weekends and evenings. This role offers growth within a fast-paced, team-driven environment.