Part-Time: Service I, Food Services

Aims Community College; Evans (CO); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Tuition waiver

Gym access

Aims Discount

Free parking

PERA benefits

Supplemental retirement

Job summary

Aims Community College is seeking staff for food service operations, including coffee bar and kitchen duties, in a part-time role. Responsibilities include coffee preparation, food prep, cashiering, and maintaining clean work areas in line with safety standards.

Qualifications emphasize customer service, math skills, and willingness to learn, with benefits such as tuition waiver and access to campus facilities.

Qualifications

• Positive and outgoing customer service skills.
• Food safety and sanitation knowledge.
• Commitment to quality work and willingness to learn.
• Good math skills.
• Pre-employment post-offer physical evaluation required.
• Flexible hours availability.

Responsibilities

• Assist in daily operations in Campus Bistro area: stocking, cleaning, brewing coffee, and preparing drinks.
• Cook, prep, stock, and maintain a clean, organized kitchen line.
• Provide quality customer service to internal and external constituents.
• Handle cash, make change, and complete daily cash reports as needed.
• Perform daily startup/shutdown duties and transport supplies as required.
• Restock carts, maintain inventory, and ensure cleanliness of storage areas.

Job description

Minimum Hourly Rate: $17.29 Part-time employees also receive some benefits depending on the number of hours worked.

• Tuition waiver for employee on Aims courses
• Access to the PERC (Aims gym) for employee & one guest
• Aims Discount program
• Free parking on all campuses
• PERA employer (see www.copera.org for comprehensive benefits)
• Additional supplemental benefits & retirement programs available

Job Description

Aims Community College actively supports an environment that embraces the College's Mission, Vision, Values and a culture of innovation and care. The College embraces and seeks to hire individuals who want to be a part of this environment and have the skill sets necessary to be successful in this position. This position performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the setup, and service; collection of garbage/trash and mop floors; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate. All while adhering to food safety regulations.

Job Duties

Coffee Bar

• Assist in the daily operations in the Campus Bistro area, which will consist of stocking, cleaning and brewing of coffee and preparing a variety of drinks.

Bistro/Kitchen

• Cook, prep, stock, and maintain a clean, organized food line in the kitchen areas.

Customer Service

• Provide quality customer service to internal and external constituents.
• Will assist in the collection of money and making change for sales of food and drinks.
• Operate cash register and complete daily cash reports as needed.

Other Duties as Assigned

• Daily start up or shut down duties.
• Transport supplies to and from the cart area to the kitchen.
• Restocking of cart.
• Keep inventory of supplies.
• Collection of money and making change for sales of food and drinks.
• Maintain daily maintenance and cleaning.
• Perform other tasks as assigned.
• Assist in the daily operations in the Food Service area.
• Cook, prep, stock, and maintain a clean, organized food line in the kitchen areas.
• Responsible for restocking and cleaning of the storage areas listed on check lists.
• Assist with putting away weekly food/non-food orders and maintaining proper rotation of the inventories.
• Operate the cash register and complete daily cash reports as needed.
• Maintain daily maintenance and cleaning of the kitchen and prep area.
• Assist with the supervision and training of work study.
• Perform other tasks as assigned.

Minimum Qualifications

• Positive and outgoing customer service skills.
• Working knowledge of food safety and sanitation procedures.
• Dedication to doing excellent work and willingness to learn new skills and procedures.
• Must possess good math skills.
• A pre-employment post-offer physical evaluation will be required of the selected candidate.
• Must be willing to work flexible hours.

Preferred Qualifications

• High School Diploma or GED
• 1 year of related experience

Required Documents

• Resume
• Cover Letter

For information on our hiring practices, please visit our resource page: https://www.aims.edu/departments/human-resources/hiring-process

Aims Community College is an equal opportunity employer. Selection will be based solely on merit and will be without discrimination based on age, ancestry, color, creed, disability, ethnicity, familial status, gender, gender identity, genetic information, marital status, national origin, sex, sexual orientation, race, religion, or veteran's status. All application materials must be submitted by the closing date posted and become the property of Aims Community College. The screening committee will select finalists for interviews. The goal of Aims Community College is to enhance the diversity present in the district we serve. To comply with the Immigration Reform and Control Act of 1986, if hired, you will be required to provide documents within three (3) business days of hire date to show your identity and your authorization to work. This law applies to all persons hired.