Part-Time Server - Upscale Bistro, Guest Focused

Crown Equipment Corporation; New Bremen (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

17 West in New Bremen, OH is seeking a part-time server to provide attentive service in a premiere American Bistro. You will take orders, answer questions about the menu and drinks, and ensure a warm, friendly dining experience with knowledge of wine lists and specials.

You will maintain health and safety standards, coordinate with kitchen and bar, and support other staff as needed. This role requires 18+ and a high school diploma or equivalent, with seating and lift duties typical of restaurant

Qualifications

• Less than 2 years related experience
• High school diploma or equivalent
• Must be 18 years of age
• Physical requirements: stand, lift weight, and perform tasks in a typical restaurant environment.

Responsibilities

• Take orders, answer questions about food and drink options, and serve food promptly. Provide excellent customer service and ensure a warm and friendly dining experience.
• Be knowledgeable about menu items, wine lists, and special features. Utilize suggestive selling techniques when taking orders. Address customer concerns and elevate to Restaurant Manager when needed.
• Follow all health and safety regulations and maintain restaurant cleanliness in front and back of house. Ensure all tables are properly set for service. Ring in orders and communicate changes or special items to kitchen staff. Coordinate food service between kitchen and bar service staff. Promote a positive and friendly environment. Suggest ideas for improvement. Provide backup to other positions. Follow all health and safety regulations and practice personal hygiene and cleanliness habits during all work hours.

Job description

17 West in New Bremen, OH is seeking a part-time server to provide attentive service in a premiere American Bistro. You will take orders, answer questions about the menu and drinks, and ensure a warm, friendly dining experience with knowledge of wine lists and specials.

You will maintain health and safety standards, coordinate with kitchen and bar, and support other staff as needed. This role requires 18+ and a high school diploma or equivalent, with seating and lift duties typical of restaurant