Upscale Bistro Server | Craft Beers & Fine Wine

Ruhe 152; Nappanee (IN); On-site; USD 17,000 - 28,000; Part time

Job summary

Ruhe 152 in Nappanee, IN, is seeking a motivated Server to join our fast-paced Italian bistro. You will take orders, serve food and drinks, and ensure a welcoming dining atmosphere while providing outstanding guest service.

This tipped position requires strong cash handling, menu knowledge, and excellent communication. Flexibility to work evenings, weekends, and holidays is essential to meet guest demand and uphold our standards of hospitality.

Qualifications

• 2+ years of experience in a full-service restaurant.
• Strong cash handling skills with basic math proficiency.
• Knowledge of culinary practices and food preparation techniques.
• Excellent communication skills with a focus on guest services.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays.
• Bartending experience is a plus for preferred candidates.

Responsibilities

• Greet guests in a friendly and professional manner.
• Maintain comprehensive knowledge of menu items and drinks.
• Take accurate food and drink orders using the POS system.
• Upsell menu items to enhance the guest experience and increase sales.
• Deliver food and beverages promptly while ensuring presentation meets restaurant standards.
• Handle cash transactions accurately and efficiently.
• Assist with food preparation as needed, ensuring health and safety regulations.
• Maintain cleanliness of the restaurant, dining area, and service stations.
• Collaborate with kitchen staff to ensure timely service and address guest concerns.
• Provide exceptional guest services by anticipating needs and responding to requests.

Skills

Cash handling

Guest services

Menu knowledge

Communication

Attention to detail

Flexibility

Bartending (preferred)

Job description

Ruhe 152 in Nappanee, IN, is seeking a motivated Server to join our fast-paced Italian bistro. You will take orders, serve food and drinks, and ensure a welcoming dining atmosphere while providing outstanding guest service.

This tipped position requires strong cash handling, menu knowledge, and excellent communication. Flexibility to work evenings, weekends, and holidays is essential to meet guest demand and uphold our standards of hospitality.