Part-Time Server — Elevate Guest Experiences at a Hotel

Driftwood Hospitality Management; San Jose (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is hiring a part-time server to provide food and beverage service at the San Jose location. The role emphasizes friendly, timely, and professional guest interactions, order accuracy, and smooth coordination with kitchen and bar staff.

The position requires understanding state liquor regulations, a Food Handler Card (or active certification), and a TABC license. It involves flexible shifts, 24/7 hotel operations, and maintaining safety and cleanliness standards.

Qualifications

• Knowledge of State, Federal and Corporate liquor regulations for serving alcohol.
• Basic knowledge of English for guest inquiries and instructions.
• Ability to remember and promote menu items.
• Ability to operate beverage equipment (e.g., coffee maker).

Responsibilities

• Greet guests warmly and explain specials or promotions.
• Record guest orders, repeat for accuracy, and input into POS.
• Deliver orders to guests with accuracy and courtesy.
• Adhere to liquor laws and monitor guest eligibility for alcohol.
• Refresh beverages and upsell desserts or specialty coffees.
• Assist with bus duties and table maintenance.
• Maintain cleanliness and restock condiments as needed.
• Present checks promptly and follow safety procedures.

Education

Food Handler Card / certification

TABC license

Job description

Driftwood Hospitality Management is hiring a part-time server to provide food and beverage service at the San Jose location. The role emphasizes friendly, timely, and professional guest interactions, order accuracy, and smooth coordination with kitchen and bar staff.

The position requires understanding state liquor regulations, a Food Handler Card (or active certification), and a TABC license. It involves flexible shifts, 24/7 hotel operations, and maintaining safety and cleanliness standards.