Part-Time Server & Bartending Prospects | Flexible Hours

Troon; Northern (KY); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical

Vision

401K

EAP

Life Insurance

Disability Insurance

Paid Time Off

Job summary

The Clubs at St James, part of Troon, in Southport, NC, seeks a Part-Time Server eager to learn and contribute in a fast-paced hospitality setting. You will greet guests, take and deliver orders, describe specials, and ensure a seamless dining experience.

The ideal candidate has a high school diploma or GED; bartending experience is preferred. Proficiency with a POS system and completion of Food Safety and Alcohol Awareness training are required.

Qualifications

• High school diploma or GED or equivalent.
• Bartending experience preferred.
• Food Safety and Sanitation Training.
• Alcohol Awareness Training.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Setting up and breaking down golf stations every shift.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.

Education

High school diploma or GED

Bartending experience preferred

Tools

POS system

Job description

The Clubs at St James, part of Troon, in Southport, NC, seeks a Part-Time Server eager to learn and contribute in a fast-paced hospitality setting. You will greet guests, take and deliver orders, describe specials, and ensure a seamless dining experience.

The ideal candidate has a high school diploma or GED; bartending experience is preferred. Proficiency with a POS system and completion of Food Safety and Alcohol Awareness training are required.