Part-Time Server & Bar Expert at Golf Club

Troon; Phoenix (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) plan with employer match

Job summary

Papago Golf Course in Phoenix, part of Troon, is seeking a part-time server to join a fast-paced, hospitality-focused team. You will greet guests, explain menu items, take orders, deliver meals, and ensure guest satisfaction while handling POS transactions.

Required items include a HS diploma or GED and food safety/alcohol awareness training; English may be required for duties, and a valid license is needed for beverage service and cart operations. Benefits available.

Qualifications

• High school diploma or GED, or 1–3 months related experience or training.
• Food Safety and Alcohol Awareness Training is preferred/certified.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes specials and answers questions; suggests menu items when appropriate.
• Takes and delivers food and beverage orders promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Sets up and breaks down golf stations each shift.
• Handles checks and cash; uses POS system.
• Follows systems for taking, placing, and delivering orders.
• Follows standards for greeting, cocktail service, and general service techniques.
• Practices tray service for all food and beverage service.
• Cross-trained in bartending service.
• Implements safe work practices.
• Valid driver license required for range balls/golf cart operations.
• Reliably attends shifts.
• Performs other duties as required.

Skills

English language ability

POS system knowledge

Alcohol beverage handling

Education

HS diploma or GED

Tools

POS system

Job description

Papago Golf Course in Phoenix, part of Troon, is seeking a part-time server to join a fast-paced, hospitality-focused team. You will greet guests, explain menu items, take orders, deliver meals, and ensure guest satisfaction while handling POS transactions.

Required items include a HS diploma or GED and food safety/alcohol awareness training; English may be required for duties, and a valid license is needed for beverage service and cart operations. Benefits available.