Part-Time Banquet Server | Healthcare & 401(k)

Troon Golf, LLC; Phoenix (AZ); Hybride; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Healthcare Benefits

Retirement Benefits

Résumé du poste

Troon Golf, LLC, a global leader in golf and hospitality, is seeking a part-time Banquet Server at Papago Golf Course in Phoenix, AZ. You will assist in setting up function spaces, serve food and beverages, and ensure exceptional guest service in a fast-paced environment.

The role requires a high school diploma or GED, 1–3 months banquet experience, and at least 18 to serve alcohol. Regular attendance and adaptability are essential; healthcare and retirement benefits are offered where eligible.

Qualifications

• High school diploma or GED with 1–3 months banquet setting and service experience or training.
• Must be at least 18 years of age to serve alcohol.
• Regular and reliable attendance.

Responsabilités

• Prepares function site and ensures meeting room is set according to specifications.
• Serves food and beverages to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as per Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures guests are provided with excellent customer service by anticipating their needs.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Connaissances

Banquet service

Guest service

Formation

High school diploma or GED

Description du poste

Troon Golf, LLC, a global leader in golf and hospitality, is seeking a part-time Banquet Server at Papago Golf Course in Phoenix, AZ. You will assist in setting up function spaces, serve food and beverages, and ensure exceptional guest service in a fast-paced environment.

The role requires a high school diploma or GED, 1–3 months banquet experience, and at least 18 to serve alcohol. Regular attendance and adaptability are essential; healthcare and retirement benefits are offered where eligible.