Part-Time Senior Living Cook — Nutritious, Flavorful Meals

Colonial Group; Lincoln (MA); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Holidays and floating holidays

Discounted meals

Paid training & uniforms

Referral bonus program

Wellness programs

401k with company match

Medical/vision/dental benefits

Tuition reimbursement

Vacation and PTO

Job summary

The Commons at Lincoln is looking for a part time Cook to join our team. As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.

You will prepare food in accordance with federal, state, and local standards with Benchmark policies. The Food Services Director will oversee these duties to ensure quality food service is provided at all times.

Qualifications

• High school diploma or equivalent required.
• Culinary arts training preferred.
• Two years of dietary experience or food service background required.

Responsibilities

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Skills

Leadership

Food safety

Dietary procedures knowledge

Education

High school diploma or equivalent

Culinary Arts training preferred

Job description

The Commons at Lincoln is looking for a part time Cook to join our team. As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.

You will prepare food in accordance with federal, state, and local standards with Benchmark policies. The Food Services Director will oversee these duties to ensure quality food service is provided at all times.