Part-Time School Kitchen Assistant (Cafeteria)

Egg-Harbor-Township-School-District; Egg Harbor Township (NJ); On-site; USD 23,000 - 25,000; Full time

Job summary

Egg Harbor Township Schools is seeking an Assistant Cook for 19.5 hours per week at the High School. The role reports to the Director of Food Services and focuses on serving nutritious meals with appealing presentation.

Requirements include a high school diploma or equivalent, 2 years in hospitality, excellent interpersonal skills, and English proficiency. Ability to pass required screenings and a pre-employment physical is essential.

Qualifications

• High School Diploma or equivalent required.
• 2 years experience in hospitality field required.
• Excellent interpersonal skills and English proficiency required.
• Criminal history/background checks and pre-employment physical as mandated.

Responsibilities

• Assist in cost effective menu preparation under Head Cook.
• Perform kitchen duties as directed by Head Cook/Director of Food Services.
• Supervise staff, plan and organize kitchen operations.
• Maintain health and safety standards per County health dept.

Skills

Excellent interpersonal skills

Able to speak and understand English

Positive, courteous attitude

Education

High School Diploma or equivalent

2 years experience in hospitality field

Job description

Egg Harbor Township Schools is seeking an Assistant Cook for 19.5 hours per week at the High School. The role reports to the Director of Food Services and focuses on serving nutritious meals with appealing presentation.

Requirements include a high school diploma or equivalent, 2 years in hospitality, excellent interpersonal skills, and English proficiency. Ability to pass required screenings and a pre-employment physical is essential.