Assistant Cook (19.5 hours/week) – High School

Egg-Harbor-Township-School-District; Egg Harbor Township (NJ); Vor Ort; USD 23.000 - 25.000; Vollzeit

Zusammenfassung

Egg Harbor Township Schools is seeking an Assistant Cook for 19.5 hours per week at the High School. The role reports to the Director of Food Services and focuses on serving nutritious meals with appealing presentation.

Requirements include a high school diploma or equivalent, 2 years in hospitality, excellent interpersonal skills, and English proficiency. Ability to pass required screenings and a pre-employment physical is essential.

Qualifikationen

• High School Diploma or equivalent required.
• 2 years experience in hospitality field required.
• Excellent interpersonal skills and English proficiency required.
• Criminal history/background checks and pre-employment physical as mandated.

Aufgaben

• Assist in cost effective menu preparation under Head Cook.
• Perform kitchen duties as directed by Head Cook/Director of Food Services.
• Supervise staff, plan and organize kitchen operations.
• Maintain health and safety standards per County health dept.

Kenntnisse

Excellent interpersonal skills

Able to speak and understand English

Positive, courteous attitude

Ausbildung

High School Diploma or equivalent

2 years experience in hospitality field

Jobbeschreibung

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Frontline Applicant Tracking - Egg Harbor Township Schools

Assistant Cook (19.5 hours/week) – High School JobID: 3505

• Date Posted: 10/16/2026
• Location: High School
• Date Available: 12/01/2026
• Closing Date: 10/30/2026

Job Title: Assistant Cook (19.5 hours/week) High School
Reports To: Director of Food Services
Job Purpose: Ensures that food is properly served andis appetizing in appearance and that each student receives a nutritious meal.
Qualifications-Required:
High School Diploma or equivalent
2 years experience in the hospitality field
Excellent interpersonal skills
Able to speak and understand English
Displays a positive, courteous attitude towards students
Exhibits a helpful, positive, and friendly attitude towards all associates
Is clean, well groomed, and wears proper attire at all times
Demonstrated excellent work ethic and attendance
Ability to pass the Criminal History Review
Ability to pass the Sexual Misconduct Child Abuse Disclosure
Ability to Pass Pre-employment Physical Exam
Qualifications-Desired:
Experience working in a school cafeteria
Knowledge of the healthy hunger free kids act (H.H.F.K.A.) requirements
Duties/Responsibilities:
Reports to the Head Cook
Assists in cost effective menu preparation by meeting the standards set down by the Head Cook
Performs all aspects of kitchen duties as directed by the Head Cook/Director of Food Services
Assists with the supervision of staff, planning, and organizing the kitchen
Maintains health and safety standards in accordance with the Atlantic County Department of Health
Working Conditions:
School Building
Kitchen
Lunchroom
Starting Salary $16.95/hr (base) + $1.50 hourly differential as per EHTEA Agreement

19.5 Hours/Week

Physical Requirements:
Able to stand for long periods of time
Able to work in a fast paced environment
Able to lift 50 lbs
Able to work in a warm work area
Able to interact with middle school aged students
Able to perform duties of a cook

Direct Reports: N/A

Selection Procedure: Interview

Egg Harbor Township Board of Education is an affirmative Action/Equal Opportunity Employer

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