Part-Time School Food Service Specialist

Compass Group USA; Caledonia (MI); On-site; USD 44,083,000 - 49,594,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Chartwells K-12 in Caledonia, MI is hiring for part-time Food Service Worker positions. The schedule is Monday through Friday, 8:00 am to 2:00 pm, at Caledonia Community Schools. Prior food service experience is preferred but not required.

You will prepare, present and serve food, perform prep work, handle food storage and ensure safety and quality standards. The role includes friendly customer service, following recipes and production standards, and supporting daily operations in a school

Qualifications

• Prior food service experience is preferred, but not required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.

Skills

Food service experience

Job description

Chartwells K-12 in Caledonia, MI is hiring for part-time Food Service Worker positions. The schedule is Monday through Friday, 8:00 am to 2:00 pm, at Caledonia Community Schools. Prior food service experience is preferred but not required.

You will prepare, present and serve food, perform prep work, handle food storage and ensure safety and quality standards. The role includes friendly customer service, following recipes and production standards, and supporting daily operations in a school