Part-Time School Cafeteria Food Service Worker

Compass Group USA

Coldwater (MI)

On-site

USD 20,319 - 20,664

Part time

14 days+
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Benefits offered by this job

On-the-job training
Minimal nights/weekends/holidays/sum­-
Breaks

Job summary

Chartwells K-12, part of Compass Group USA, is hiring for a part-time Food Service Worker in Coldwater, MI. The role involves preparing, presenting and serving food, with occasional prep work and customer-facing duties.

Requirements include one year of food service experience; ServSafe certification is preferred but not required. The position offers on-the-job training and a schedule with minimal nights/weekends, aligned with school hours.

Qualifications

  • One year of previous food service experience is required.
  • A ServSafe or other food handler's certification is preferred, but not required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.

Skills

Food service experience
ServSafe preferred

Job description

Chartwells K-12, part of Compass Group USA, is hiring for a part-time Food Service Worker in Coldwater, MI. The role involves preparing, presenting and serving food, with occasional prep work and customer-facing duties.

Requirements include one year of food service experience; ServSafe certification is preferred but not required. The position offers on-the-job training and a schedule with minimal nights/weekends, aligned with school hours.

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