School Cafeteria Food Service Aide – Part-Time Day Shift

Chartwells; Rochester (MI); Hybrid; USD 20,000 - 24,000; Part time

Benefits offered by this job

Willing to train

No evenings or weekends

Internal Employee Referral Bonus

Job summary

Chartwells K12 is hiring for a part-time food service role at Rochester Community Schools, Rochester, MI. The schedule runs Monday through Friday with morning hours and a fixed pay rate of $16.00 per hour.

Prior food service experience is preferred, but not required, and interview details follow the online application. Responsibilities include food prep, cooking support, serving customers, and ensuring safety and sanitation standards are followed.

Qualifications

• Prior food service experience is preferred, but not required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Chartwells K12 is hiring for a part-time food service role at Rochester Community Schools, Rochester, MI. The schedule runs Monday through Friday with morning hours and a fixed pay rate of $16.00 per hour.

Prior food service experience is preferred, but not required, and interview details follow the online application. Responsibilities include food prep, cooking support, serving customers, and ensuring safety and sanitation standards are followed.