Part-Time School Food Service & Safety Aide

TrulyHired; Grand Rapids (MI); On-site; USD 18,000 - 24,000; Part time

Job summary

Kelloggsville Public Schools is seeking a part-time food service worker to support school meals. This position is 28.75 hours per week, Monday–Friday, following the student calendar, with daily hours to be determined.

The role requires a high school diploma or equivalent, the ability to learn food preparation, dependability, strong food safety practices, the ability to lift 45 lbs, and the capacity to work with a diverse school community.

Qualifications

• High school diploma or equivalent.
• Ability to learn food preparation and follow procedures for efficient production and service.
• Must be dependable with good attendance and punctuality.
• Ability to provide an environment conducive to protecting students' health through high levels of food safety.
• Must be able to lift up to 45 lbs.
• Ability to relate and work effectively with parents, staff, students, and the public in a multicultural community.
• Knowledge and awareness of own cultural identity and how this influences behavior, and desire to learn about others.
• Ability to relate and work effectively with parents, staff, students, and the public in a multicultural community.
• Knowledge and awareness of own cultural identity and how this influences behavior, and desire to learn about the cultural identity of others.
• Ability to establish and nurture an environment that promotes cultural competence and equitable treatment of staff, students, and patrons.
• Ability to recognize that each person is a unique individual while celebrating group heritage.

Skills

Food preparation

Dependability

Food safety

Lift 45 lbs

Multicultural communication

Cultural awareness

Education

High school diploma or equivalent

Job description

Kelloggsville Public Schools is seeking a part-time food service worker to support school meals. This position is 28.75 hours per week, Monday–Friday, following the student calendar, with daily hours to be determined.

The role requires a high school diploma or equivalent, the ability to learn food preparation, dependability, strong food safety practices, the ability to lift 45 lbs, and the capacity to work with a diverse school community.