Part Time Retail Associate

Thomas Cuisine; California; Ibrido; USD 25.000 - 26.000; Part-time

Descrizione del lavoro

Thomas Cuisine is seeking a part-time Retail Associate for the Panorama, CA hospital cafeteria. You will join our culinary team delivering safe, nourishing meals to patients, staff, and visitors in a fast-paced hospital environment, handling a cash register, and upholding sanitation standards.

The role requires a high school diploma or GED, at least six months of customer service experience, basic math, and ServSafe Certification.

Competenze

• Requires high school diploma or GED.
• Minimum 6 months experience in customer service.
• Knowledge of cooking methods and related routines.
• Healthcare or food service experience preferred.
• Ability to read and write English; strong spelling/grammar.
• Demonstrated commitment to friendly customer service.
• Ability to communicate clearly, both written and oral.
• Ability to follow time schedules for meals and service.
• Basic food safety knowledge and sanitation practices.
• Physical ability to bend, lift heavy items, and stand long.
• Flexibility to work evenings, weekends, and holidays.
• Pass criminal background and drug screen.
• ServSafe Certification and State Food Handler Card.

Mansioni

• Operate cash register with high accuracy.
• Set up cashier bank and document cash receipts.
• Review menus and assemble items for prep.
• Maintain equipment and kitchen areas per procedures.
• Follow sanitation and safety practices for food and equipment.
• Stock refrigerators with beverages and condiments.
• Clean and sanitize work areas; sweep, mop, and wash dishes.
• Record wash/rinse temperatures; ensure items air dry.
• Prepare items needed for meal service.
• Provide exceptional service to guests.

Conoscenze

Customer service

Cash handling

Food service experience

Healthcare setting experience

Food safety

ServSafe certification

English proficiency

Written and verbal communication

Time management

Teamwork

Formazione

High school diploma or GED

Descrizione del lavoro

Retail Associate - Hospital Cafeteria | Location: Panorama, CA 91402

Compensation: $18.00- $19.50 per hour| Part-Time

Schedule (1): M-F 7:00AM-12:00PM

Schedule (2): M-F 2:00PM-7:00PM

Job Summary

Join our dedicated culinary team in delivering safe, nourishing, and high-quality meals to patients, staff, and visitors in a fast-paced hospital environment. As a Food Attendant, you’ll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well‑being of our community.

What You’ll Do

• Operates cash register with an accuracy of 99.85% (plus or minus).
• Sets up appropriate cashier bank.
• Documents cash received and charges made.
• Reviews menus and assembles all items needed for preparation.
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Stocking refrigerators with beverages, condiments etc.
• Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment.
• Prepare and gather items needed for meal service.
• Provides exceptional service to all guests.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED
• Six (6) months previous experience working with the public in a customer service role
• Knowledge of cooking methods and procedures, including various types of preparation and related routines
• Prior experience in food service or healthcare setting a plus
• Ability to write notes and brief instructions using correct spelling and grammar
• Commitment to delivering friendly and efficient customer service
• Ability to speak clearly and present information orally
• Ability to speak, read, understand and write English
• Ability to apply common sense understanding to carry out written and oral instructions.
• Ability to learn to operate equipment and perform a variety of repetitive tasks
• Ability to follow time schedules for meal preparations and serving
• Basic understanding of food safety and sanitation practices
• Understanding of basic math
• Physical ability to bend, stoop, lift heavy items and stand for long periods
• Flexibility, including a willingness to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• ServSafe® Certification and State Food Handler Card

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.

Who We Are

Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.