Cashier

Thomas Cuisine; Chico, Northern (CA, KY); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Employee referral program

On-demand pay

Possible 401(k) eligible as part-time

Job summary

Thomas Cuisine in Chico is seeking a part-time café cashier for the Enloe Health Nutrition and Food Service Department. You will operate the cash register, serve patients and staff, and assist with food service tasks in a fast-paced healthcare setting.

The role emphasizes accuracy with cash handling, cleanliness, adherence to safety standards, and teamwork. A high school diploma or GED is preferred, with food safety knowledge encouraged.

Qualifications

• High school diploma or GED preferred.
• Experience in a similar role is a plus.
• Strong customer service and cash-handling skills.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and cleanliness.
• Good communication and teamwork.
• Flexibility to work varied shifts, including weekends.
• California Food Handlers Certification or obtain within seven days.

Responsibilities

• Operate the cash register and handle cash transactions accurately.
• Provide excellent customer service to patients, staff and visitors.
• Assist with food service tasks, including serving food and beverages.
• Maintain cleanliness of cashier station and dining areas.
• Ensure proper storage of food items with FIFO procedures.
• Assist in receiving deliveries and checking invoices.
• Dispose of waste and follow health and safety regulations.
• Complete safety and temperature logs as required.

Skills

Cash handling

Customer service

Multitasking

Attention to detail

Communication

Teamwork

Flexibility

Reading & writing

Math basics

Education

High school diploma or GED

Job description

Enloe Health Nutrition and Food Service Department (union-represented)

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Part-time role include:

• Employee referral program
• On-demand pay
• Possible 401(k) eligible as part-time

Wage range: Starting $20.48 per hour; DOE opportunity is offered upon hire and is based on relevant experience (All experience will be verified through an employment verification check); Shifts and Days vary.

Your Impact

Responsible for operating the cash register and providing excellent customer service in the café. Duties include handling cash transactions, assisting with food service, maintaining cleanliness, stocking supplies, and supporting deliveries. Ensure compliance with health, safety, and food handling standards, including FIFO procedures and infection control. Complete safety logs, follow company and regulatory guidelines (CDPH, Joint Commission, CMS), and participate in training. Additional tasks include proper disposal of waste, handling hazardous materials per policy, and other duties as assigned.

Job Specific Duties:

Operate the cash register and handle cash transactions accurately.

Provide excellent customer service to patients, staff, and visitors. Ensuring each guest feels comfortable and welcomed into the café.

Assist with food service tasks, including serving food and beverages.

Maintain cleanliness and orderliness of the cashier station and dining areas.

Ensure proper storage of food items, following First In, First Out (FIFO) procedures.

Assist in receiving and unpacking deliveries, verifying items against invoices.

Stock the café with necessary supplies and food items.

Dispose of trash and waste in designated areas, ensuring compliance with health and safety regulations.

Monitor and maintain adequate levels of supplies and materials.

Identify and utilize cleaning chemicals following directions recommended by the manufacturer and per Material Safety Data Sheets (MSDS).

Follow all safety and risk management policies and procedures.

Participate in regular safety meetings and training sessions.

Complete temperature and safety logs as they relate to the cashier position, ensuring accurate and timely documentation.

Follow food and physical safety guidelines as outlined in the company's policies, as well as state and federal regulatory agencies, including the California Department of Public Health (CDPH), Joint Commission, and Centers for Medicare & Medicaid Services (CMS).

Adhere to the department's infection control policies and procedures to ensure a safe and sanitary environment.

Follow the facility's protocols for the hazardous materials and waste program, ensuring proper handling, storage, and disposal of hazardous materials.

Perform other duties as assigned by the retail manager or supervisor

What you will need:

High school diploma or GED preferred.

Previous experience in a similar role is a plus, but not required.

Strong customer service skills and ability to handle cash transactions accurately.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Strong attention to detail and commitment to maintaining high cleanliness standards.

Good communication skills and ability to work well with others.

Flexibility to work various shifts, including weekends and holidays.

Basic knowledge of food safety and sanitation practices.

Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to apply common sense and understanding to carry out directions given in written or oral form. Ability to problem solve.

Ability to add, subtract, multiply, and divide whole numbers and compute ratios and percent's.

Must have a valid California Food Handlers Certification or will obtain within seven days of hire.

Physical and Sensory Requirements

• Ability to lift and move objects, up to 40 pounds.
• Ability to stand, walk, and move around for extended periods.
• Ability to bend, stoop, and reach frequently.
• Manual dexterity to handle cash and operate a cash register.
• Ability to work in a busy, sometimes noisy environment.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world of REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food l Genuine Service l Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.