Part Time Food Service Retail Associate

Thomas Cuisine; Los Angeles (CA); On-site; USD 25,000 - 27,000; Part time

Job summary

Thomas Cuisine is hiring a Retail Associate for our hospital cafeteria in Panorama, CA. This part-time role offers morning and afternoon shifts, with responsibilities including cash handling, food prep, and customer service in a fast-paced hospital setting.

You will ensure food safety, sanitation, and quality service, supporting patients, staff, and visitors while upholding company standards and a positive dining experience.

Qualifications

• High school diploma or GED required.
• Six months customer service experience preferred.
• Knowledge of cooking methods and sanitation standards.
• ServSafe Certification and State Food Handler Card required.

Responsibilities

• Operate cash register with high accuracy.
• Prepare items for meal service and maintain sanitation.
• Stock refrigerators and prep areas.
• Provide exceptional service to guests and visitors.

Skills

Customer service experience

Strong communication

English proficiency

Food safety knowledge

Education

High school diploma or GED

Tools

ServSafe Certification

State Food Handler Card

Job description

Retail Associate - Hospital Cafeteria | Location: Panorama, CA 91402

Compensation: $18.00- $19.50 per hour| Part-Time

Schedule (1): M-F 7:00AM-12:00PM

Schedule (2): M-F 2:00PM-7:00PM

Job Summary

Join our dedicated culinary team in delivering safe, nourishing, and high-quality meals to patients, staff, and visitors in a fast-paced hospital environment. As a Food Attendant, you’ll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well‑being of our community.

What You’ll Do

• Operates cash register with an accuracy of 99.85% (plus or minus).
• Sets up appropriate cashier bank.
• Documents cash received and charges made.
• Reviews menus and assembles all items needed for preparation.
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Stocking refrigerators with beverages, condiments etc.
• Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment.
• Prepare and gather items needed for meal service.
• Provides exceptional service to all guests.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED
• Six (6) months previous experience working with the public in a customer service role
• Knowledge of cooking methods and procedures, including various types of preparation and related routines
• Prior experience in food service or healthcare setting a plus
• Ability to write notes and brief instructions using correct spelling and grammar
• Commitment to delivering friendly and efficient customer service
• Ability to speak clearly and present information orally
• Ability to speak, read, understand and write English
• Ability to apply common sense understanding to carry out written and oral instructions.
• Ability to learn to operate equipment and perform a variety of repetitive tasks
• Ability to follow time schedules for meal preparations and serving
• Basic understanding of food safety and sanitation practices
• Understanding of basic math
• Physical ability to bend, stoop, lift heavy items and stand for long periods
• Flexibility, including a willingness to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• ServSafe® Certification and State Food Handler Card

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.

Who We Are

Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.