Part-Time Restaurant Supervisor — Golf Resort

Troon Golf, LLC

Sparks, Northern (NV, KY)

Hybrid

USD 19,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Healthcare Benefits
401(k) with employer match

Job summary

Red Hawk Golf and Resort in Sparks, NV is seeking a part‑time Restaurant Supervisor to oversee David's Grill and support daily operations. The role focuses on guest satisfaction, staff leadership, and maintaining standards in a fast‑paced hospitality setting.

Ideal candidates bring at least 1 year of F&B experience and supervisory skills, with strong communication. Availability for evenings, weekends, and peak seasons is essential for success in this role.

Qualifications

  • Minimum one year of Food and Beverage experience required.
  • Previous supervisory or leadership experience preferred.
  • Gaming environment experience is a plus.
  • Outgoing, professional, and team‑oriented personality.
  • Strong communication and guest service skills.
  • Proficient in Microsoft Word, Excel, and Outlook.
  • Knowledge of health regulations and liquor laws preferred.
  • Highly organized, efficient, and detail‑oriented.

Responsibilities

  • Assists with daily supervision of restaurant operations.
  • Supports daily restaurant activities, including serving tables, bussing, seating guests, and cashier duties as needed.
  • Helps lead and motivate bartenders, servers, hosts, and support staff.
  • Conducts and assists with pre‑shift meetings to review specials, menu updates, events, and service expectations.
  • Ensures the restaurant remains clean, organized, fully stocked, and guest‑ready at all times.
  • Helps maintain high service standards and overall guest satisfaction.
  • Assists with inventory, cost controls, and closing procedures.
  • Follows all applicable health, safety, alcohol beverage, and local and state regulations.
  • Practices and promotes safe work habits.
  • Performs other duties as assigned by the Director of Food and Beverage and the Restaurant Manager

Skills

F&B experience
Supervisory experience
Team-oriented
Guest service
MS Office
Liquor laws knowledge
Attention to detail

Job description

Red Hawk Golf and Resort in Sparks, NV is seeking a part‑time Restaurant Supervisor to oversee David's Grill and support daily operations. The role focuses on guest satisfaction, staff leadership, and maintaining standards in a fast‑paced hospitality setting.

Ideal candidates bring at least 1 year of F&B experience and supervisory skills, with strong communication. Availability for evenings, weekends, and peak seasons is essential for success in this role.

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