Restaurant Supervisor - Free Golf & Full Benefits

Twice

Sparks (NV)

On-site

USD 40,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Healthcare Benefits
401(k) with employer match
Paid time off

Job summary

Red Hawk Golf and Resort in Sparks, NV, is seeking a Full-Time Restaurant Supervisor (swing shift) to oversee David’s Grill and support daily restaurant operations. This role emphasizes guest satisfaction, staff mentorship, and on-floor leadership during peak times at a premier resort property.

Join a dynamic team in a gaming-adjacent hospitality environment with full benefits; potential for growth within Troon’s global leadership in golf and hospitality management.

Qualifications

  • Minimum 1 year of related Food and Beverage experience.
  • Experience in a gaming environment preferred.
  • Outgoing, dynamic leader who can motivate and mentor the team.
  • Proficiency with Microsoft Word, Excel, and Outlook.
  • Knowledge of health regulations and liquor laws.
  • Highly organized, efficient, and detail-oriented.
  • Excellent interpersonal skills.

Responsibilities

  • Daily supervision of restaurant operations.
  • Manages daily paperwork.
  • Oversees daily restaurant activities including serving tables, bussing, seating guests, and cashier duties.
  • Supervises bartender, server, host, and other restaurant staff.
  • Develops relationships with members and guests to personalize service.
  • On the floor during busy mealtimes and closes the bar and restaurant.
  • Keeps restaurant and facilities clean, stocked, and organized.
  • Complies with health, liquor, fire, and other laws.
  • Handles closing procedures and cash handling.
  • Incorporates safe work practices in performance.
  • Performs other duties as assigned by Food & Beverage leadership.

Skills

Food & Beverage experience
Leadership
Guest service orientation
Interpersonal skills

Tools

Microsoft Word
Microsoft Excel
Outlook

Job description

Red Hawk Golf and Resort in Sparks, NV, is seeking a Full-Time Restaurant Supervisor (swing shift) to oversee David’s Grill and support daily restaurant operations. This role emphasizes guest satisfaction, staff mentorship, and on-floor leadership during peak times at a premier resort property.

Join a dynamic team in a gaming-adjacent hospitality environment with full benefits; potential for growth within Troon’s global leadership in golf and hospitality management.

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