Part-Time Restaurant Supervisor

508 PIZZA; Worcester (MA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Competitive hourly wages

Job summary

Uno Pizzeria Worcester is seeking a Part-Time Restaurant Shift Supervisor to oversee daily operations during scheduled shifts, ensuring high service standards and brand quality.

The role emphasizes leadership, team supervision, and inventory awareness, with shifts on Wednesday evenings, Thursday evenings, and Saturday mornings, offering growth opportunities in a friendly environment.

Qualifications

• Experience in restaurant or hospitality management preferred.
• Strong leadership and team supervision skills.
• Excellent communication and interpersonal abilities.
• Ability to work independently and handle multiple responsibilities.
• Basic knowledge of inventory management and ordering processes.

Responsibilities

• Oversee restaurant operations during assigned shifts, ensuring smooth and efficient service.
• Supervise and support team members to deliver exceptional customer experiences.
• Assist with inventory management, including stock checks and ordering supplies as needed.
• Ensure compliance with Uno brand standards, including food quality, cleanliness, and safety protocols.
• Address guest concerns promptly and professionally to maintain high satisfaction levels.
• Collaborate with management to meet operational goals and improve overall performance.

Skills

Leadership

Team supervision

Communication

Interpersonal skills

Independent work

Inventory management

Scheduling flexibility

Job description

Description

Restaurant Shift Supervisor (Part-Time) – Uno Pizzeria Worcester

Work Shifts: Wednesday & Thursday PM Shifts; Saturday AM Shifts

Join our dynamic team at Uno Pizzeria Worcester as a Part-Time Restaurant Shift Supervisor. We are seeking a motivated and organized individual to oversee daily restaurant operations during scheduled shifts, ensuring a high standard of service and quality that reflects our brand’s commitment to excellence. This role offers an excellent opportunity to develop leadership skills within a friendly and supportive environment.

Key Responsibilities:

• Oversee restaurant operations during assigned shifts, ensuring smooth and efficient service
• Supervise and support team members to deliver exceptional customer experiences
• Assist with inventory management, including stock checks and ordering supplies as needed
• Ensure compliance with Uno brand standards, including food quality, cleanliness, and safety protocols
• Address guest concerns promptly and professionally to maintain high satisfaction levels
• Collaborate with management to meet operational goals and improve overall performance

Skills and Qualifications:

• Previous experience in restaurant or hospitality management preferred
• Strong leadership and team supervision skills
• Excellent communication and interpersonal abilities
• Ability to work independently and handle multiple responsibilities
• Basic knowledge of inventory management and ordering processes
• Flexibility to work Wednesday evenings, Thursday evenings, and Saturday mornings
• Positive attitude and a commitment to maintaining high standards

At Uno Pizzeria Worcester, we pride ourselves on fostering a welcoming and inclusive work environment.

We offer opportunities for growth and development, along with competitive hourly wages.