Compassionate Part-Time Dining Server

Vivie; Northfield (MN); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Retirement match

Pay-on-demand

Health benefits

PTO & holidays

Career development

Modern technology

Job summary

Vivie in Minnesota is seeking a part-time Server to join our dining services team. You will assist with seating, meal selections, and creating a welcoming, safe dining environment for residents and guests.

Key duties include maintaining cleanliness, following sanitation procedures, and collaborating with staff to deliver exceptional service. Prior dining or customer service experience is preferred but not required; English proficiency and a state background check are required.

Qualifications

• Previous dining services or customer service experience preferred but not required.
• Ability to follow emergency protocols.
• Proficient in English for effective communication with staff, clients, and visitors.
• Successful completion of a state-mandated background check.
• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing.

Responsibilities

• Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
• Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware.
• Communicate Effectively - Proactively communicate with residents and team member.
• Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

Skills

Teamwork

Communication

English proficiency

Physical stamina

Background check

Job description

Vivie in Minnesota is seeking a part-time Server to join our dining services team. You will assist with seating, meal selections, and creating a welcoming, safe dining environment for residents and guests.

Key duties include maintaining cleanliness, following sanitation procedures, and collaborating with staff to deliver exceptional service. Prior dining or customer service experience is preferred but not required; English proficiency and a state background check are required.