Part-Time Registered Dietitian — Onsite Healthcare

Cura Hospitality; Bridgeport (NJ); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join its healthcare team at Meadowbrook, PA. You will assess nutritional needs of patients/residents, initiate interventions, and support quality of life aligned with goals. Typical schedule is 24 hours per week.

Responsibilities include providing nutrition education to staff and patients, adhering to the Academy of Nutrition and Dietetics standards, and collaborating with dining and care teams to improve nutrition services.

Qualifications

• Bachelor's degree in nutrition (prior to 2024) or related field.
• Master's degree in Nutrition or related field preferred.
• Licensed or certified as required by state (CDR eligibility or similar).

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility requirements.
• Collaborate with other departments to set up procedures relating to dining service and nutrition.
• Participate in continuous quality improvement programs.

Skills

Nutrition knowledge

Regulatory knowledge

Teaching abilities

Healthcare experience

Education

Bachelor's degree in Nutrition or related field

Master's degree in Nutrition or related field

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join its healthcare team at Meadowbrook, PA. You will assess nutritional needs of patients/residents, initiate interventions, and support quality of life aligned with goals. Typical schedule is 24 hours per week.

Responsibilities include providing nutrition education to staff and patients, adhering to the Academy of Nutrition and Dietetics standards, and collaborating with dining and care teams to improve nutrition services.