Part-Time Registered Dietitian - Healthcare Nutrition Expert

Cura Hospitality; Center Square (PA); Vor Ort; USD 39.000 - 55.000; Teilzeit

Benefits dieser Stelle

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Zusammenfassung

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team at Meadowbrook, PA. You will assess nutritional needs of patients/residents, recommend interventions, and support quality of life goals in a hospital/long-term care setting.

Typical schedule is 24 hours per week. Responsibilities include providing nutrition expertise to the care team, education to patients, staff, and consultants, and adherence to practice standards and regulatory requirements.

Qualifikationen

• Bachelor's degree in nutrition or related field is required.
• Master's degree in Nutrition or related field preferred.
• CDR exam passage or eligibility required for licensure/certification.
• Annual CE requirement of 75 hours every five years.
• Licensure or certification as per state requirements.

Aufgaben

• Identify and assess nutritional needs of patients/residents.
• Initiate interventions to achieve nutritional status goals.
• Educate patients, staff, and consultants on nutrition and dietetics.
• Adhere to practice standards and regulatory requirements.

Kenntnisse

Teaching others (nutrition)

Interdepartmental collaboration

Knowledge of nutrition regulation

Ausbildung

Bachelor's degree in nutrition (Prior to 2024) or related field

Master's degree in Nutrition or related field

Licensed or certified per state requirements

Passes CDR exam or eligible under Academy of Nutrition and Dietetics

75 hours of continuing education every five years

Jobbeschreibung

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team at Meadowbrook, PA. You will assess nutritional needs of patients/residents, recommend interventions, and support quality of life goals in a hospital/long-term care setting.

Typical schedule is 24 hours per week. Responsibilities include providing nutrition expertise to the care team, education to patients, staff, and consultants, and adherence to practice standards and regulatory requirements.