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Metz Culinary Management is hiring a Registered Dietitian for a part-time role with flexible hours up to 20 hours per week in a busy healthcare setting. You will focus on clinical nutrition and guest care, bringing a compassionate, communicative approach to the team.
The ideal candidate is a Registered Dietitian with licensure, EMR experience, and familiarity with specialized dining software. A BS in Nutrition/Dietetics is required; Master’s preferred.
Metz Culinary Management is hiring a Registered Dietitian for a part-time role with flexible hours up to 20 hours per week in a busy healthcare setting. You will focus on clinical nutrition and guest care, bringing a compassionate, communicative approach to the team.
The ideal candidate is a Registered Dietitian with licensure, EMR experience, and familiarity with specialized dining software. A BS in Nutrition/Dietetics is required; Master’s preferred.