Part-Time Registered Dietitian — Hospital Nutrition

Cura Hospitality; Oaks (PA); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join the Meadowbrook healthcare team. You will assess nutritional needs, initiate interventions to maintain status, and improve quality of life for patients/residents.

Typically scheduled for 24 hours per week onsite. Responsibilities include providing nutritional expertise, adhering to professional standards, collaborating across departments, and contributing to quality improvement initiatives.

Qualifications

• Bachelor's degree in nutrition (prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passes a national exam administered by the Commission on Dietetic Registration (CDR) or meets AND requirements for eligibility.
• Completes 75 hours of continuing education every five years per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in the development, review, and revision of continuous quality improvement programs.

Skills

Teaching ability

Regulatory knowledge

Nutritional assessment

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

CDR eligibility/requirements

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join the Meadowbrook healthcare team. You will assess nutritional needs, initiate interventions to maintain status, and improve quality of life for patients/residents.

Typically scheduled for 24 hours per week onsite. Responsibilities include providing nutritional expertise, adhering to professional standards, collaborating across departments, and contributing to quality improvement initiatives.