Part-Time Registered Dietitian — Elevate Patient Nutrition

Cura Hospitality; Franklinville (NJ); Presencial; USD 39.000 - 55.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Descripción de la vacante

Cura-Hospitality is hiring a Part-Time Registered Dietitian to support the Meadowbrook, PA healthcare team. Typically scheduled for 24 hours per week, you will assess nutritional needs, initiate interventions, and improve quality of life for patients/residents.

You will provide nutritional expertise to the health care team, follow professional standards, collaborate with departments on nutrition procedures, and contribute to continuous quality improvement programs.

Formación

• Bachelor's degree in nutrition is required.
• Master's degree in Nutrition is required.
• CDR examination or eligibility required.
• 75 hours CE every 5 years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach nutrition and dietetics.

Responsabilidades

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interact with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participate in developing, reviewing, and improving continuous quality improvement programs.

Conocimientos

Interdisciplinary teamwork

Educación

Bachelor's degree in Nutrition

Master's degree in Nutrition

CDR national exam pass or eligibility

75 hours CE every 5 years

Licensed or certified per state requirements

Knowledge of regulatory standards

Ability to teach nutrition and dietetics

Descripción del empleo

Cura-Hospitality is hiring a Part-Time Registered Dietitian to support the Meadowbrook, PA healthcare team. Typically scheduled for 24 hours per week, you will assess nutritional needs, initiate interventions, and improve quality of life for patients/residents.

You will provide nutritional expertise to the health care team, follow professional standards, collaborate with departments on nutrition procedures, and contribute to continuous quality improvement programs.