Part-Time Registered Dietitian

HHS Talent Solutions, LLC; Winchester (TN); On-site; USD 34,095 - 48,560; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing trainin

Job summary

HHS Talent Solutions, LLC is seeking a Registered Dietitian for the Southern Tennessee Regional Health System in Winchester. In this role, you'll complete nutritional assessments and educate patients and staff on dietary needs. Experience with regulatory standards and communication skills are essential.

The position offers opportunities for career development, with a focus on teamwork and professionalism. Candidates must be licensed Dietitians in Tennessee.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Knowledge of regulatory standards required.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices.
• Provide education to patients, families, and staff on nutritional needs.
• Document assessment of patients with nutritional goals in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies.

Skills

Interpersonal

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Registered Dietitian

Tools

Word processing software

Spreadsheets

Various software

Job description

Location: Southern Tennessee Regional Health System – Winchester

Pay: $30.00 USD hourly

Work Shift: 8 hours per week

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

• Interpersonal: ability to interact with individuals of all backgrounds
• Communication: effective written, spoken, and non‑verbal communication
• Customer Service: service‑oriented mentality with a focus on exceeding expectations
• Professionalism: maintain a positive and professional demeanor
• Proactivity: self‑motivated, prioritize projects and needs effectively
• Team Player: willingness to provide support where needed to achieve outcomes
• Business Ethics: demonstrate integrity, respect, and discretion in all business dealings
• Organization: attention to detail and ability to manage tasks in a fast‑paced environment

Requirements

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

What We Offer

• Employee Assistance Program (EAP)
• Career development and ongoing training

Important to Know: Many healthcare facilities require employees to be fully vaccinated against COVID‑19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.