Part-Time Receiver – Fresh Inventory, Weekly Pay

Delaware North; Boston (MA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring part-time Receivers to join our team at TD Garden in Boston, Massachusetts. As a Receiver, you will be responsible for receiving, maintaining, and storing front- and back-of-house restaurant supplies.

You will step into other kitchen roles as needed to support the team's overall success. We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules to support your well-being and growth within a historic venue

Qualifications

• One to three months of previous stock clerk/steward or related experience highly preferred.
• Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Must have strong attention to detail and record-keeping skills.
• No experience or diploma required.

Responsibilities

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
• Maintain receiving log by competently tracking all deliveries and missing items
• Take inventory to identify items to be reordered or replenished
• Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

Skills

Basic math skills

Attention to detail

Record-keeping

Education

No diploma required

Job description

Delaware North Sportservice is hiring part-time Receivers to join our team at TD Garden in Boston, Massachusetts. As a Receiver, you will be responsible for receiving, maintaining, and storing front- and back-of-house restaurant supplies.

You will step into other kitchen roles as needed to support the team's overall success. We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules to support your well-being and growth within a historic venue