Kitchen Receiver & Inventory Specialist (Part-Time)

Delaware North at TD Garden; Boston (MA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden in Boston, MA, is seeking a part-time Receiver to manage deliveries and stocking of restaurant supplies. The role involves receiving, inspecting, and organizing items, with opportunities to support kitchen operations as needed. Weekly pay and flexible schedules are among the offered benefits.

The position emphasizes accuracy in receiving logs, inventory management, and maintaining clean storage areas in a fast-paced hospitality environment.

Qualifications

• Basic math skills with whole numbers, fractions, and decimals.
• Strong attention to detail and accurate record-keeping.
• No experience or diploma required.

Responsibilities

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products.
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations.
• Maintain receiving log by tracking all deliveries and missing items.
• Take inventory to identify items to be reordered or replenished.
• Clean and maintain storage and delivery areas; ensure kitchen and dining room equipment is clean and sanitary.

Skills

Basic math

Attention to detail

Record-keeping

Stock handling

Education

No diploma required

Job description

Delaware North at TD Garden in Boston, MA, is seeking a part-time Receiver to manage deliveries and stocking of restaurant supplies. The role involves receiving, inspecting, and organizing items, with opportunities to support kitchen operations as needed. Weekly pay and flexible schedules are among the offered benefits.

The position emphasizes accuracy in receiving logs, inventory management, and maintaining clean storage areas in a fast-paced hospitality environment.