Part-Time Quality Lab Assistant — Beer QA

Ewing Moving Service & Storage, Inc; Seattle (WA); On-site; USD 21,000 - 30,000; Part time

Job summary

Fremont Brewing Company is seeking a Part-time Lab Assistant for the Quality Lab. The role conducts daily routine analyses on finished beer and supports the lab technician. Approximately 10–15 hours per week over 2–3 days.

The candidate will report to the Director of Brewing Operations and assist with sensory programs and data entry, while maintaining a clean, safe lab. Responsibilities include chemical analyses, haze measurements, media prep, and calibration tasks.

Qualifications

• Basic laboratory experience preferred.
• Maintain focus and accuracy in high-volume, repetitive tasks.
• An obsessive dedication to quality and detail.
• Competent use of Microsoft Excel and Microsoft Word.
• Ability to work in a fast-paced, dynamic environment.
• Flexibility in scheduling Monday through Friday.
• Ability to work in a team or independently.
• Work safely around potentially hazardous chemicals.
• Observe and comply with company safety standards.

Responsibilities

• Run chemical analysis on beer with spectrophotometer; Acetaldehyde, SRM, IBU assay.
• Conduct haze measurements on fresh and aged beer.
• Enter data into quality database in a timely and accurate manner.
• Complete weekly laboratory preparation including making microbiological media and prepping reagents.
• Participation and assistance with the sensory program.
• Maintain a clean and organized laboratory and workspace.
• Help with weekly and monthly lab cleaning tasks and equipment calibrations.
• Performs other duties as assigned.

Skills

Basic laboratory experience

Attention to detail

Multitasking

Self-motivated

Teamwork

Safety conscious

Tools

Microsoft Excel

Microsoft Word

Job description

Fremont Brewing Company is seeking a Part-time Lab Assistant for the Quality Lab. The role conducts daily routine analyses on finished beer and supports the lab technician. Approximately 10–15 hours per week over 2–3 days.

The candidate will report to the Director of Brewing Operations and assist with sensory programs and data entry, while maintaining a clean, safe lab. Responsibilities include chemical analyses, haze measurements, media prep, and calibration tasks.