Quality Lab Technician I - Brew QA & Micro Analysis

Alliance Consumer Growth, LLC; San Diego (CA); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health, vision, dental benefits

401k with company match

Paid parental leave

Volunteer day monthly

Job summary

Athletic Brewing Company seeks a QA Lab Technician I to join the Quality team in San Diego. You will perform daily analytical tasks, document lab results, and support GMP-compliant processes across brewing operations.

The role emphasizes data accuracy, timely communication of deviations, and maintenance of lab equipment. A BS in a relevant field and 1 year QA in food/brewery is preferred.

Qualifications

• BS in Biology, Chemistry, Food Science or equivalent degree preferred.
• Minimum 1 year work experience/internship in brewery/food production QA.
• Cellar/brewhouse work experience also preferred.
• Basic microbiological lab proficiency and aseptic technique.
• Working knowledge of basic lab equipment and common instruments.

Responsibilities

• Performs daily analysis—cell counts, cell viability, ABV, gravity, pH.
• Inputs lab data into Smartsheet accurately and promptly.
• Analyze and record TPO/DO/CO2 and fill level; report out-of-spec deviations.
• Perform color analysis to ensure SRM consistency and trends.
• Daily validation checks on Alcolyzer and upkeep of pH meters.
• Weekly deep cleaning, maintenance and calibration of lab equipment.

Skills

Analytical thinking

Attention to detail

Verbal and written communication

Independent operator

Education

BS in Biology, Chemistry, Food Science or equivalent degree

Minimum 1 year QA in brewery/food production

Tools

Smartsheet

Alcolyzer

pH meters

Draughtlab Pro

Microscope

Job description

Athletic Brewing Company seeks a QA Lab Technician I to join the Quality team in San Diego. You will perform daily analytical tasks, document lab results, and support GMP-compliant processes across brewing operations.

The role emphasizes data accuracy, timely communication of deviations, and maintenance of lab equipment. A BS in a relevant field and 1 year QA in food/brewery is preferred.