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Job summary
A private family in Coral Gables is looking for a talented and reliable Part-Time Private Chef to assist their culinary team. The role involves supporting food preparation, event service, and maintaining kitchen operations. Ideal candidates should have experience in a similar role, strong foundational kitchen skills, and a positive, low-ego attitude. Flexibility and attention to detail are essential. Compensation ranges from $55 to $65 per hour, depending on experience.
Qualifications
Experience as a Sous Chef, Line Cook, or Commis Chef is required.
Knowledge of dietary restrictions and nutrition is beneficial.
Clean background check and verifiable references are mandatory.
Responsibilities
Support the Head Chef with meal preparation and service.
Maintain a clean and well-organized kitchen environment.
Package, label, and store prepared meals properly.
Skills
Kitchen fundamentals
Food safety and sanitation
Teamwork
Attention to detail
Flexibility
Job description
A private family in Coral Gables is looking for a talented and reliable Part-Time Private Chef to assist their culinary team. The role involves supporting food preparation, event service, and maintaining kitchen operations. Ideal candidates should have experience in a similar role, strong foundational kitchen skills, and a positive, low-ego attitude. Flexibility and attention to detail are essential. Compensation ranges from $55 to $65 per hour, depending on experience.